Ong Tao - Huong Lai Angkor Rice (KDM) is one of the favorite specialties in the Tet season of Vietnamese people. This is also a seasonal rice that is only produced once a year, with a cultivation period of 6 months, so it is of high quality, rich in taste, has a characteristic aroma, flexible and soft grain, especially rich in nutrients
DeliRice
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Step 1
Put rice into cooker, washing rice with clear water
Step 2
Add water with ratio 1 water: 1 rice ( less water)
Step 3
Start to cook
Step 4
Enjoy your meal with our delicous rice
Note: Store rice in a cool, dry place and do not use expired products
